Louisiana Swamp Burger

• 1 1/2 lbs lean ground beef (I use chuck)
• 2 teaspoons onion powder
• 1 teaspoon minced garlic
• 1 whole egg
• 1 teaspoon seasoning salt (I use seasonall)
• 1 onion
• 1 cup fresh sliced mushrooms
• 2 slices cheddar cheese
• 2 slices monterey jack cheese
• 1 packet brown gravy mix (McCormick works well)

1. In a medium sized mixing bowl, put the first 5 ingredients, Mix Well.
2. Shape meat into burgers, grill.
3. Sautee' onions and mushrooms until soft.
4. prepare brown gravy mix as directed on package.
5. Serve hot on a hamburger bun.
6. Place onions/mushrooms on top of burgers, then cheeses, then pour on desired amount of gravy.
7. Add condiments as desired.
8. This is also great with lettuce/ tomatoes/ pickles.

lean ground beef, onion powder, garlic, egg, salt, onion, mushrooms, cheddar cheese, cheese, brown gravy mix

Taken from www.food.com/recipe/louisiana-swamp-burger-70344 (may not work)