Strawberry Tall Cake
- 1 pkg. Pillsbury yellow cake mix (with pudding)
- 2 pt. fresh strawberries (reserve 5 whole strawberries)
- 1 (16 oz.) jar strawberry glaze
- 8 oz. cream cheese, softened
- 1/2 c. granulated sugar
- 12 oz. whipped topping, thawed
- 1 c. powdered sugar
- Bake cake according to package instructions for 2 layer cake; cool completely. Slice the layers in half and place in freezer. Slice strawberries and mix with the strawberry glaze. Reserve 3 tablespoons of the mixture for the top of the cake. With a mixer, beat cream cheese, granulated sugar, whipped topping and powdered sugar until well blended. On a serving platter, place a halved layer of the frozen cake. Spread a thin coating of the cream cheese mixture on the layer; then cover with 1/3 of the glaze mixture. Repeat process with 2 more frozen halved layers. Place the remaining frozen halved layer on top and cover top of cake with the cream cheese mixture. Place the reserved 3 tablespoons of glaze mixture in the center of the cake and decorate with the whole strawberries.
yellow cake, fresh strawberries, strawberry glaze, cream cheese, sugar, whipped topping, powdered sugar
Taken from www.cookbooks.com/Recipe-Details.aspx?id=17194 (may not work)