Wheat-Free Soft And Spicy Molasses Cookies

• 1/4 cup margarine or 1/4 cup butter
• 1 medium egg
• 1 cup brown rice flour
• 1 cup spelt flour
• 1 cup old fashioned oats
• 1/2 cup molasses
• 1/4 cup dark brown sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ginger
• 1/2 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1 pinch nutmeg
• 1 pinch cayenne pepper

1. Preheat oven to 350 degrees.
2. Cream the butter, sugar, and mollases in a mixer on medium speed.
3. Reduce speed to slow.
4. Slowly add in other wet ingredients, followed by the dry ingredients.
5. Grease a cookie sheet.
6. Drop the batter by tablespoons onto the cookie sheet.
7. Bake for 10-15 minutes in the 350 degree oven.
8. Allow to the cookies to cool before removing them from the sheet.

margarine, egg, brown rice flour, flour, oats, molasses, brown sugar, baking soda, salt, ginger, vanilla extract, cinnamon, nutmeg, cayenne pepper

Taken from www.food.com/recipe/wheat-free-soft-and-spicy-molasses-cookies-252133 (may not work)