Broccoli Tuna Roll-Ups

• 1 can cream of mushroom soup
• 1 c. milk
• 1 can tuna fish
• 1 pkg. frozen broccoli spears
• 1 c. shredded Cheddar cheese
• 1 can French fried onions
• 1 tomato, chopped
• 6 small flour tortillas

1. Cut broccoli spears in 1-inch pieces.
2. Combine soup and milk. Set aside.
3. Combine tuna fish, broccoli, 1/2 cup cheese and 1/2 can French fried onions.
4. Stir in 3/4 cup soup.
5. Divide tuna mixture evenly between the tortillas and roll up.
6. Place seam side down in a lightly greased 9 x 13-inch baking dish.
7. Stir tomato into remaining soup and pour over top of tortillas.
8. Bake, covered, at 350u0b0 for 35 minutes.
9. Top center of tortillas with remaining cheese and onions.
10. Bake, uncovered, 5 minutes longer.

cream of mushroom soup, milk, tuna fish, frozen broccoli spears, cheddar cheese, onions, tomato, flour tortillas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=327616 (may not work)