Mexican Dish

• 2 lbs ground beef
• 1/2 onion, chopped
• 2 teaspoons garlic salt (to taste)
• 1 teaspoon black pepper
• 1 can Rotel Tomatoes
• 1 can ranch style bean
• 1 can cream of mushroom soup
• 2 lbs shredded cheddar cheese
• corn tortilla

1. brown and drain ground beef.
2. add garlic salt and onion and cook until tender.
3. add remaining ingredients and simmer on low heat for about 15 minutes.
4. fry tortillas in oil for about 10 seconds each and drain on paper towel.
5. layer casserole dish with tortillas.
6. follow with a layer of meat mixture.
7. repeat until dish is full.
8. finish with layer of meat mixture.
9. add shredded cheese on top.
10. bake at 360 degrees for about 15 minutes or until cheese is ooey and gooey ooooooh comfort food.
11. enjoy!

ground beef, onion, garlic salt, black pepper, tomatoes, ranch style bean, cream of mushroom soup, cheddar cheese, corn tortilla

Taken from www.food.com/recipe/mexican-dish-27461 (may not work)