Grammy'S Polish Pork Hamburgers

• 1 1/4 lbs ground pork
• 1 eggs or 1/2 tablespoon Ener-G Egg Substitute
• 1 cup breadcrumbs
• 1 tablespoon onion flakes
• 1 tablespoon parsley
• 2 garlic cloves, minced
• salt and pepper

1. Combine bread crumbs and spices in a mixing bowl.
2. Add pork and mix slightly.
3. Add egg or egg substitute (for Ener-G egg replacer powder, add an additional 2 tablespoons water).
4. Mix all ingredients thoroughly.
5. Shape into six patties. Refrigerate for several hours if desired to allow flavors to mix.
6. Heat a large, nonstick frying pan over medium heat.
7. Add patties to pan and cover for 5-10 minutes until bottoms are crisp and brown.
8. Turn patties over and repeat for other side.
9. Serve on fresh rolls with lettuce, tomato, ketchup, and mustard.

ground pork, eggs, breadcrumbs, onion flakes, parsley, garlic, salt

Taken from www.food.com/recipe/grammys-polish-pork-hamburgers-412703 (may not work)