Blt Pizza

• 1/2 cup mayonnaise (I prefer Miracle Whip) or 1/2 cup salad dressing (I prefer Miracle Whip)
• 2 teaspoons dried basil
• 1/2 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1 (16 ounce) prepared pizza crust, Italian bread shell or (16 ounce) your favorite homemade prepared pizza crust
• 12 slices bacon, cooked and crumbled, divided (I use turkey bacon)
• 3/4 cup cheddar cheese, shredded (I've used Monterey Jack instead as well)
• 3/4 cup mozzarella cheese, shredded
• TOPPING
• 1 1/2 cups lettuce, shredded
• 2 medium tomatoes, thinly sliced

1. In a bowl, combine mayonnaise, basil, garlic powder and onion powder; refrigerate for 1/2 hour or more.
2. Place the pizza crust on an ungreased 12-inch pizza pan.
3. Spread mayonnaise mixture over crust.
4. Set aside 1/4 cup bacon.
5. Sprinkle remaining bacon, cheddar cheese and mozzarella cheese on crust.
6. Bake at 425 degrees Fahrenheit for 8 to 12 minutes or until cheese is melted. If doing a homemade crust, I bake mine at 375 degrees Fahrenheit for about 25 to 30 minutes or until done.
7. Top with lettuce, tomatoes, and reserved bacon.
8. Cut into wedges and serve. Enjoy!

mayonnaise, basil, garlic powder, onion powder, pizza crust, bacon, cheddar cheese, mozzarella cheese, topping, tomatoes

Taken from www.food.com/recipe/blt-pizza-313451 (may not work)