Cucumber Yogurt Dip With Greek Pita Chips

• Yogurt Dip
• 1 medium seedless cucumber (or regular cucumber that has been seeded)
• 1 cup plain yogurt
• 1 cup low-fat sour cream
• 1 tablespoon lemon juice
• 1 tablespoon all purpose Greek seasoning, plus
• 2 teaspoons all purpose Greek seasoning, divided (store bought or homemade)
• salt & freshly ground black pepper
• 4 whole grain pita
• cooking spray

1. Yogurt Dip:
2. Cut the cucumber in half lengthwise and grate into a medium mixing bowl. Add yogurt, sour cream, lemon juice, and 1 tablespoon Greek seasoning. Stir to mix well.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 1 hour.
5. Serve with the toasted pitas chips.
6. Pita Chips:
7. Preheat oven to 350 degrees F.
8. Spray baking sheet with olive oil cooking spray(or use olive oil on a piece of paper towel and wipe over baking sheet); set aside.
9. Cut each pita bread into 8 triangles.
10. Place on baking sheet, in a single layer. Lightly spray with cooking spray and sprinkle with remaining 2 teaspoons Greek seasoning.
11. Bake for 10 minutes. Remove from oven; let cool. Enjoy!

cucumber, plain yogurt, lowfat sour cream, lemon juice, salt, grain pita, cooking spray

Taken from www.food.com/recipe/cucumber-yogurt-dip-with-greek-pita-chips-275175 (may not work)