Power Pressure Cooker Chicken And Rice Gandules

• 6 boneless skinless chicken thighs
• 2 cups chicken broth
• 2 cups rice
• 1 (10 ounce) can of goya gandule beans
• 2 (2 ounce) packages , sazon
• 3 tablespoons sofrito sauce
• 1/4 cup canola oil for frying chicken
• 1 tablespoon canola oil, for pressure cooker

1. Season chicken well and Brown chicken in a large skillet with 1/4 cup oil do not fully cook through, after browning take out and on a chopping board cut into small chunks.
2. Push the meat/chicken button on cooker, Add 1 tbsp oil to pressure cooker and continue to cook chicken just to add flavor to cooker.
3. Add the can of gandules to the cooker on top of the chicken.
4. Add the rice.
5. In a measuring cup Add the 2 packets of sazon and the sofrito to the chicken broth mix well and pour over the top of rice.
6. Mix well.
7. Seal the pressure cooker set to rice or 6 min.
8. When cooker is finished Let sit till steam has released entirely on its own 10-15 min.
9. Release steam valve open lid and stir completly.
10. Eat yummy chicken and rice .

chicken thighs, chicken broth, rice, gandule beans, sazon, sofrito sauce, canola oil, canola oil

Taken from www.food.com/recipe/power-pressure-cooker-chicken-and-rice-gandules-530870 (may not work)