Easy Egg Rolls

• 1 lb ground beef, cooked and drained
• 1 (16 ounce) package coleslaw mix
• 2 tablespoons soy sauce
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground ginger
• onion powder, to taste
• 2 (16 ounce) packages egg roll wraps
• 1 tablespoon all-purpose flour
• vegetable oil (for frying)

1. In a bowl, combine the first six ingredients; mix well. Place an egg roll wrapper on work surface with one point facing you. Place a heaping tablespoon of beef mixture in center. Fold bottom third of wrapper over filling. Fold in sides.
2. In a small bowl, combine flour and enough water to make a paste. Moisten top corner with paste, roll up tightly to seal. Repeat with remaining wrappers and filling.
3. In an electric skillet, heat 1 inch of oil to 375*. Fry egg rolls for 3-5 minutes or until golden brown.
4. Note: Fill egg roll wrappers one at a time, keeping the others covered until ready to use.
5. Egg rolls can be reheated in a microwave for 2 1/2 to 3 minutes.

ground beef, soy sauce, garlic powder, ground ginger, onion, egg roll wraps, flour, vegetable oil

Taken from www.food.com/recipe/easy-egg-rolls-163943 (may not work)