Lavender And Honey Cupcakes

• Cupcakes
• 1 cup sweet butter, softened
• 1 cup superfine sugar
• 2 cups self-rising flour
• 4 eggs
• 1 teaspoon vanilla extract
• Frosting
• 1 cup cream cheese, softened
• 1 1/2 cups powdered sugar, sifted
• 1/3 cup honey
• blue food coloring
• 2 tablespoons dried lavender flowers

1. Preheat oven to 400u0b0; place 18 baking cups in muffin pans.
2. In a large bowl, combine all the cupcake ingredients; beat with an electric mixer until smooth and pale, about 2-3 minutes.
3. Spoon batter into the cups; bake for 20 minutes or until tests done.
4. Remove pans from oven and cool for 5 minutes; remove cupcakes to a rack; let cool completely.
5. To make the frosting: In a bowl, beat the cream cheese and powdered sugar with an electric mixer until light and creamy.
6. Beat in honey and a few drops of food coloring; stir in half the lavender flowers.
7. Spread the frosting onto the cooled cupcakes; sprinkle with the reserved lavender flowers.

sweet butter, sugar, flour, eggs, vanilla, frosting, cream cheese, powdered sugar, honey, food coloring, dried lavender flowers

Taken from www.food.com/recipe/lavender-and-honey-cupcakes-237922 (may not work)