Sugar-Free Apple Streusel Pie

• 1/2 cup all-purpose flour
• 1/4 cup unpacked brown sugar
• 2 tablespoons light butter
• 6 cups thinly sliced apples
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup Splenda granular
• 1/2 cup self-rising flour
• 1/2 cup skim milk
• 3 egg whites

1. *Tips: I soak my apples in a lemon juice and water mixture to keep them from turning brown as I slice them. Drain before adding the spices. You can substitute Egg Beaters for the egg whites.
2. Preheat oven to 325 degrees. Spray a 9" pie plate with cooking spray (I use butter flavored) and set aside.
3. To prepare the streusel, in a small bowl, mix the flour and brown sugar and cut the light butter into it until it forms small clumps. Set aside.
4. In a large bowl, combine apple slices with cinnamon and nutmeg. Pour into the prepared pie plate and set aside.
5. Whip the remaining ingredients together with a wire whisk and pour over the apples. Sprinkle the streusel evenly over the top of the pie.
6. Bake for 45 to 50 minutes, or until a knife inserted in the center comes out clean. Cool for five minutes. Cover and refrigerate any remaining pie.

allpurpose, brown sugar, light butter, apples, ground cinnamon, ground nutmeg, splenda granular, flour, milk, egg whites

Taken from www.food.com/recipe/sugar-free-apple-streusel-pie-245859 (may not work)