Green Apple And Blue Cheese Coleslaw With Toasted Walnuts!

• 1 1/4 cups vegetable oil
• 1/3 cup apple cider vinegar (Organic Brags)
• 1 tablespoon Dijon mustard
• 2 -3 tablespoons maple syrup
• 2 tablespoons sweet onions, minced
• 1/2 teaspoon thyme
• 3 cups red cabbage, shredded
• 1 granny smith apple, julienned
• 1 large carrot, shredded
• 1 bunch green onion, sliced thin1/3 c Walnuts toasted
• 1/2 cup blue cheese, crumbled
• 1/3 cup walnuts, toasted

1. Place first 6 ingredients in a blender and pulse to combine.Add salt and pepper to taste.
2. Combine cabbage, apple,carrots and green onions.Toss with dressing to coat.Refrigerate any left-over dressing for later use.Refrigerate at least 2 hours before serving.At serving time toss in Walnuts and Blue Cheese.

vegetable oil, apple cider vinegar, mustard, maple syrup, sweet onions, thyme, red cabbage, granny smith apple, carrot, green onion, blue cheese, walnuts

Taken from www.food.com/recipe/green-apple-and-blue-cheese-coleslaw-with-toasted-walnuts-368341 (may not work)