Garlic-Herb Seasoning And Garlic-Herb Bread

• 2 tablespoons dried leaf marjoram
• 2 tablespoons dried oregano leaves
• 2 tablespoons dried rosemary leaves
• 2 tablespoons dried leaf basil
• 2 tablespoons dried parsley flakes
• 1 tablespoon onion powder
• 1 tablespoon dried leaf thyme
• 1 tablespoon salt
• 2 teaspoons garlic powder
• 1 teaspoon ground black pepper
• For Garlic-Herb bread you will need
• 1 loaf crusty French bread
• 1 cup butter or 1 cup margarine, room temperature
• 2 teaspoons garlic and herb seasoning
• 1/4 cup sesame seeds

1. In an airtight container, combine all ingredients.
2. Cover tightly and shake well.
3. Store in a cool dry place.
4. Directions For Garlic-Herb Bread:
5. Preheat oven to 350 degrees.
6. Cut bread into 16 slices (halve each slice if serving as an appetizer).
7. Arrange in a single layer on large baking sheet.
8. In a small bowl, blend butter and 2 teaspoons garlic-herb seasoning.
9. Spread evenly over bread slices.
10. Sprinkle slices with sesame seeds.
11. Bake until hot and crisp, about 10-15 minutes.

dried leaf marjoram, oregano, rosemary, dried leaf basil, parsley flakes, onion powder, dried leaf thyme, salt, garlic, ground black pepper, garlic, crusty, butter, garlic, sesame seeds

Taken from www.food.com/recipe/garlic-herb-seasoning-and-garlic-herb-bread-102041 (may not work)