Meat Jun

• MARINADE
• 2 stalks green onions, finely chopped
• 2 garlic cloves, finely chopped
• 1/2 cup soy sauce
• 1/2 cup sugar
• 3 tablespoons sesame oil
• 1 dash pepper
• 1 lb flank steak
• 1 cup flour
• 3 eggs, beaten
• VINEGAR DIPPING SAUCE
• 2 tablespoons soy sauce
• 1 tablespoon vinegar
• 1 tablespoon sugar
• 1 dash pepper
• 1 teaspoon sesame seeds

1. Combine all ingredients for marinade.
2. Soak meat in marinade for 3 hours or overnight. Please make sure your meat is thinly sliced as listed in the ingredients..
3. Coat marinated meat with flour then dip into egg.
4. Fry until golden brown. Cut into strips when done.
5. Combine vinegar sauce ingredients; mix well.
6. Serve meat with sauce.

marinade, stalks green onions, garlic, soy sauce, sugar, sesame oil, pepper, flank steak, flour, eggs, soy sauce, vinegar, sugar, pepper, sesame seeds

Taken from www.food.com/recipe/meat-jun-210845 (may not work)