Cheesecake Mincemeat Pie

• 1 (9-inch) baked pastry shell
• 1 1/2 c. prepared mincemeat
• 1/3 c. chopped walnuts
• 8 oz. and 3 oz. pkg. cream cheese, softened
• 2 eggs
• 1/3 c. sugar
• 1 Tbsp. milk
• 3/4 c. sour cream
• 2 Tbsp. sugar
• 1/2 tsp. vanilla
• 1/4 c. chopped walnuts

1. Prepare and bake pie shell; cool.
2. Combine the mincemeat and 1/3 cup walnuts.
3. Spoon mixture into pie shell and spread evenly in a mixer bowl; beat cream cheese, eggs, 1/3 cup sugar and milk until smooth.
4. Pour over mincemeat and spread evenly.
5. Bake in a 375u0b0 oven about 25 minutes or until nearly set.
6. Combine sour cream, 2 tablespoons sugar and vanilla.
7. Spread over pie and top with remaining walnuts.
8. Bake 5 minutes; chill 5 hours before serving.

pastry shell, prepared mincemeat, walnuts, cream cheese, eggs, sugar, milk, sour cream, sugar, vanilla, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=494445 (may not work)