Meatballs With Gravy

• Meatballs
• 1 lb ground beef or 1 lb venison
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 eggs, beaten
• 2 tablespoons onions, chopped
• 2 teaspoons baking powder
• 1/2 cup milk
• 2 -3 slices bread
• Gravy
• 10 ounces cream of mushroom soup
• 10 ounces cream of chicken soup
• 1 cup milk

1. Soak bread in the milk. When saturated, add the remaining meatball ingredients and mix well (I use a kitchenaid).
2. Shape into 1 1/2 inch meatballs and brown in a skillet. Drain and place in a baking dish.
3. Whisk the gravy ingredients together and pour over the meatballs.
4. Bake at 350 degrees F for 1 hour. I have also made this in the crock pot on low for about 6-8 hours.
5. Serve over mashed potatoes or noodles.

meatballs, ground beef, salt, pepper, eggs, onions, baking powder, milk, bread, gravy, cream of mushroom soup, cream of chicken soup, milk

Taken from www.food.com/recipe/meatballs-with-gravy-270750 (may not work)