Turkey And Dressing

• 1 turkey, seasoned and baked as directed
• turkey stock (broth)
• 1 full recipe cornbread, cooked and crumbled
• 1/2 loaf bread or 1 can biscuits, crumbled
• 4 celery stalks, chopped
• 1 large bell pepper, chopped
• 1 small bunch green onions, chopped
• 6 hard-boiled eggs, diced
• salt and pepper to taste
• sage to taste

1. In saucepan, combine celery, bell pepper and onions.
2. Cook until tender and season lightly, if desired.
3. In a large mixing bowl, combine crumbled cornbread and crumbled loaf bread.
4. Add sauteed vegetables, boiled eggs and seasonings; toss well.
5. You may also add Pepperidge herb dressing for taste.
6. Now, add turkey broth and mix until desired consistency is reached.
7. You may stuff turkey and arrange turkey around or just bake in pan until done. Use a 350u0b0 oven.

turkey, turkey stock, full recipe cornbread, bread, celery stalks, bell pepper, green onions, eggs, salt, sage

Taken from www.cookbooks.com/Recipe-Details.aspx?id=351972 (may not work)