Bread Machine Mock Dark Rye Bread

• 1 1/4 cups water
• 2 tablespoons molasses (or dark corn syrup)
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 2 cups all-purpose flour
• 1 1/2 cups whole wheat flour
• 2 tablespoons yellow cornmeal
• 3 tablespoons brown sugar, packed
• 1 tablespoon unsweetened cocoa powder
• 1 tablespoon caraway seed
• 2 1/4 teaspoons bread machine yeast (or 1 packet)

1. Place ingredients in the pan of the bread machine in the order recommended by your bread machine manual.
2. Select the BASIC or WHITE BREAD cycle, 1 1/2 pounds and press START.
3. Monitor the first few minutes of kneading. If necessary to form a smooth, non-stick dough ball, add more flour or water a tablespoon at a time, as needed.
4. Makes one 1 1/2 lb loaf.

water, molasses, vegetable oil, salt, flour, whole wheat flour, yellow cornmeal, brown sugar, cocoa, caraway seed, bread machine yeast

Taken from www.food.com/recipe/bread-machine-mock-dark-rye-bread-482008 (may not work)