Fruit Cake Cookies

• 1 1/3 c. brown sugar
• 1 stick butter
• 4 eggs, well beaten
• 3 Tbsp. milk
• 3 c. plain flour (save 1 c. for flouring fruit and nuts)
• 4 level tsp. soda
• 1 lb. pecans
• 1 tsp. each: cinnamon, allspice and nutmeg
• 1/2 c. water
• shake of salt
• 1/2 lb. candied cherries
• 1/2 lb. candied pineapple (red)
• 1/2 lb. candied pineapple (green)
• 1 lb. dates
• 1 (15 oz.) box raisins

1. Mix eggs, butter and sugar; add 3 tablespoons milk.
2. Add other ingredients until soft, then add salt.
3. Take fruits and nuts; add 1 cup flour.
4. Mix until each piece is covered with flour.
5. Add to liquid mixture.
6. Drop on greased cookie sheet.
7. Bake at 350u0b0 to 375u0b0.
8. Cook 10 to 15 minutes or until brown.

brown sugar, butter, eggs, milk, flour, level tsp, pecans, cinnamon, water, salt, candied cherries, candied pineapple, candied pineapple, dates, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=364370 (may not work)