Ww 2 Point Banana Bread

• 2/3 cup sugar
• 1/3 cup butter, softened
• 2 large eggs
• 2 ripe bananas, mashed (about 1 cup)
• 1/2 cup fat-free buttermilk
• 3/4 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 3/4 cup toasted wheat germ
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt

1. Preheat oven to 350. Spray a 4 x 8 1/2 inch nonstick loaf pan with nonstick spray.
2. With a wooden spoon, beat the sugar, and butter in a large bowl until creamy. Add the eggs, bananas, buttermilk, and vanilla; beat until combined. Combine the flour wheat germ, baking powder, baking soda, cinnamon, and salt in another bowl. Add the flour mixture to the banana mixture; stir just until blended.
3. Scrape the batter into the pan. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool in the pan on a rack 10 minutes, remove from the pan and cool completely on the rack.

sugar, butter, eggs, bananas, buttermilk, vanilla extract, flour, toasted wheat germ, baking powder, baking soda, cinnamon, salt

Taken from www.food.com/recipe/ww-2-point-banana-bread-152880 (may not work)