Pumpkin Cake With Cream Cheese Frosting

• CAKE
• 4 whole eggs
• 2 cups sugar
• 1 cup vegetable oil
• 2 cups self-rising flour
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup canned pumpkin
• FROSTING
• 1/2 cup butter, softened
• 1 (8 ounce) package cream cheese (at room temperature)
• 1 box powdered sugar
• 1/2 teaspoon vanilla
• 1 cup pecans, chopped

1. TO PREPARE CAKE:Blend together eggs, sugar and oil on medium.
2. Sift together flour and next 4 ingedients and add to sugar mixture.
3. Blend well for 3 minutes on medium.
4. Blend in pumpkin.
5. Bake in 13 x 9 x 2 pan for 35 minutes at 325.
6. Cool and frost.
7. TO PREPARE FROSTING: Cream butter.
8. Blend in cream cheese.
9. Slowly add powdered sugar, blending well after each addition.
10. Blend in vanilla.
11. Stir in pecans.

cake, eggs, sugar, vegetable oil, flour, baking soda, ground cinnamon, baking powder, salt, pumpkin, frosting, butter, cream cheese, powdered sugar, vanilla, pecans

Taken from www.food.com/recipe/pumpkin-cake-with-cream-cheese-frosting-26493 (may not work)