Chicken, Mushroom And Spinach Pasta With Blue Cheese Sauce

• 1 lb boneless skinless chicken breast, diced
• 1 lb pasta, any kind
• 2 cups mushrooms, chopped in half
• 1 medium onion
• 1 cup cooked chopped spinach, from frozen or fresh
• 2 ounces blue cheese
• 10 ounces low-fat sour cream or 10 ounces yoghurt
• salt
• pepper
• 1 tablespoon olive oil

1. Prepare the pasta, according to package directions, while you make the rest of the meal.
2. Put half the olive oil in a large pan, add the diced chicken and brown- set aside.
3. Put the rest of the olive oil in the pan and add the onions and mushrooms.
4. Cook until the juices from the mushrooms disappear (about 5- 7 mins) Add the chicken and spinach and mix thoroughly.
5. Add the sour cream and blue cheese and stir over a low heat until the blue cheese is melted.
6. Add the cooked pasta and stir to mix.
7. Add salt and pepper to taste and serve.

chicken, pasta, mushrooms, onion, blue cheese, sour cream, salt, pepper, olive oil

Taken from www.food.com/recipe/chicken-mushroom-and-spinach-pasta-with-blue-cheese-sauce-74021 (may not work)