Spicy Bean & Lentil Loaf

• 2 teaspoons olive oil
• 1 onion, finely chopped
• 1 garlic clove, crushed
• 2 celery ribs, finely chopped
• 14 ounces kidney beans, canned
• 14 ounces lentils, canned
• 1 egg
• 1 carrot, coarsely grated
• 1/2 cup cheddar cheese, finely grated
• 1 cup breadcrumbs
• 1 tablespoon tomato paste
• 1 tablespoon ketchup
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon chili powder

1. Preheat the oven to 350u0b0F Lightly grease a 9"x5"x3" loaf pan.
2. Heat the oil in a frying pan, add the onion, garlic & celery and cook gently for 5 minutes, stirring occasionally. Remove the pan from the heat and cool slightly.
3. Rince and drain the beans and lentils. Place in a food processor with the onion mixture and egg and process until smooth.
4. Transfer the mixture to a bowl, add all the remaining ingredients and mix well. Season with salt & pepper to taste.
5. Spoon the mixture into the prepared loaf pan and level the surface. Bake for about 1 hour, then remove from the pan and cut into slices to serve.
6. Can be eaten hot or cold.

olive oil, onion, garlic, celery, kidney beans, lentils, egg, carrot, cheddar cheese, breadcrumbs, tomato paste, ketchup, ground cumin, ground coriander, chili powder

Taken from www.food.com/recipe/spicy-bean-lentil-loaf-217941 (may not work)