Low Carb Barbecue Sauce

  1. Combine all ingredients and simmer 20 minutes.
  2. While whisking sauce, sprinkle xanthan gum in and whisk well. Add xanthan until the sauce has reached the desired thickness.
  3. Alternatively, you can use an immersion blender while adding the xanthan gum to get a completely smooth sauce.
  4. Refrigerate for storage.

sugar, ketchup, onion flakes, garlic, paprika, mustard, worcestershire sauce, ground cloves, liquid smoke, pepper sauce, hot sauce, xanthan gum

Taken from www.food.com/recipe/low-carb-barbecue-sauce-481141 (may not work)

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