Chocolate Delight

• 1 1/4 c. plain flour
• 1 stick butter, melted
• 1/2 c. chopped nuts
• 1/2 tsp. vanilla
• 5 tsp. 10x sugar
• 1 1/4 c. 10x sugar
• 11 oz. creamed cheese
• 1 small Cool Whip
• 2 small pkg. or 1 large pkg. instant chocolate pudding mix
• 2 1/2 c. cold milk
• 1 small Cool Whip
• 1/2 c. chopped nuts

1. Mix
2. flour,
3. butter,
4. nuts,
5. vanilla and 5 teaspoons 10x sugar and press into 9 x 13-inch baking pan (thin layer).
6. Bake at 300u0b0 for 20 to 25 minutes. Cool completely.
7. Mix 1 1/4 cups 10x sugar, creamed cheese and 1 small Cool Whip and put on top of 1st layer. Mix
8. pudding mix and cold milk and put on top of 2nd layer.
9. Put Cool Whip for 4th layer on 3rd layer.
10. Sprinkle nuts
11. on Cool Whip.
12. Youtay
13. garnish
14. top
15. with
16. shavings
17. of Hershey's chocolate candy bar.
18. Chill well before cutting.

flour, butter, nuts, vanilla, sugar, sugar, creamed cheese, instant chocolate pudding mix, cold milk, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=718769 (may not work)