Nut Goodie Bar

• 12 ounces milk chocolate chips
• 12 ounces butterscotch chips
• 2 cups peanut butter
• 1 cup butter
• 1/4 cup vanilla pudding mix
• 1/2 cup evaporated milk
• 2 lbs confectioners' sugar, sifted
• 1 lb Spanish peanut

1. Melt over very low heat in a double boiler, the milk chocolate chips, butterscotch chips, and peanut butter.
2. Put half of this mixture into a buttered 12 X 16 inch pan; then put this pan into the refrigerator.
3. Cover the remaining chip/peanut butter mixture; set this aside.
4. Using a different saucepan, put the butter, dry vanilla pudding mix, and evaporated milk; cook and boil for 1 minute.
5. Take saucepan off the heat and add the confectioners' sugar; spread on top of the refrigerated mixture and put into refrigerator again.
6. Add peanuts to remaining chocolate mixture and spread over filling.
7. Refrigerate.

chocolate chips, butterscotch chips, peanut butter, butter, vanilla pudding mix, milk, sugar, spanish peanut

Taken from www.food.com/recipe/nut-goodie-bar-303540 (may not work)