W W Breakfast Pie

• 1 refrigerated 9-inch pie crust
• 6 oz. shredded part skim Mozzarella cheese
• 4 oz. crumbled turkey sausage, cooked
• 1/4 c. chopped mushrooms
• 1 Tbsp. chopped onion
• 1 Tbsp. chopped green pepper
• 4 large eggs
• 3/4 c. low-fat milk
• 1/2 tsp. salt
• dash of black pepper

1. Preheat oven to 425u0b0.
2. Bake crust according to package directions for prebaked shell.
3. Cool completely.
4. Reduce oven temperature to 375u0b0.
5. Place half the cheese in baked shell.
6. Top with sausage, onion and green pepper.
7. Sprinkle with remaining cheese.
8. In medium bowl whisk eggs, milk, salt and pepper.
9. Pour over filled pie shell.
10. Bake at 450u0b0 until knife inserted in center comes out clean.
11. Each serving provides 2 protein, 1 bread and 125 optional calories; 213 calories and 9 grams fat per serving.

crust, mozzarella cheese, turkey sausage, mushrooms, onion, green pepper, eggs, lowfat milk, salt, black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1016905 (may not work)