Moist Chocolate Bundt Cake!

• 1 cup sugar
• 1 cup dark brown sugar
• 1 3/4 cups flour
• 3/4 cup baking cocoa
• 1/4 teaspoon cinnamon
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 eggs
• 1 cup strong brewed coffee, cooled
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla
• powdered sugar

1. In large mixing bowl, combine first 8 ingredients.
2. Add eggs, coffee, buttermilk, oil and vanilla, beat at medium speed for 2 minutes.(Batter will be somewhat thin.).
3. Pour into greased and floured 10" fluted tube pan, or "bundt cake pan" as I call them.
4. Bake at 350u0b0 for 45-50 minutes, or til toothpick comes out clean.
5. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
6. Dust with powdered sugar.
7. Mini bundt cakes take 20-22 minutes.
8. Cupcakes take 18-20 minutes.

sugar, brown sugar, flour, baking cocoa, cinnamon, baking soda, baking powder, salt, eggs, coffee, buttermilk, vegetable oil, vanilla, powdered sugar

Taken from www.food.com/recipe/moist-chocolate-bundt-cake-140272 (may not work)