Guilt-Free Crustless Ricotta Cheesecake

• 200 g fat-free ricotta cheese
• 5 tablespoons fat free cream
• 1 tablespoon white cheese (or fat-free cream cheese)
• 1 tablespoon honey (you can skip it to save calories, but it does make a difference)
• 1 tablespoon liquid low-calorie sweetener (or to taste)
• 100 ml water
• 1 (7 g) package unflavored gelatin
• 1 teaspoon vanilla essence

1. Dissolve gelatin in water and heat until it's completely dissolved.
2. In a bowl, combine all the other ingredients: ricotta, cream, white cheese, honey, artificial sweetener.
3. Mix them: if you do like the texture of ricotta, just mix it well with a spoon or spatula. If you don't, use an electric mixer to soften the ricotta and remove all possible lumps.
4. Add the dissolved jello to the mixture and stir well.
5. Pour mixture in a glass container and refrigerate until set. (it takes around 3 hours, counted as cooking time).

ricotta cheese, cream, white cheese, honey, water, unflavored gelatin, vanilla essence

Taken from www.food.com/recipe/guilt-free-crustless-ricotta-cheesecake-264981 (may not work)