Baked Salmon Fillets

• 2 salmon fillets, 1-1/2 inch wide and approximately 1 inch thick (at the thickest point)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 2 tablespoons Italian seasoned breadcrumbs
• 1 tablespoon parmesan cheese or 1 tablespoon romano cheese, grated
• 1 lemon, quartered (optional)

1. Preheat oven to 375u0b0F.
2. Pour 1 Tbsp of olive oil evenly in the bottom of a 9x9-inch glass baking dish.
3. Place the fillets in the bottom of the baking dish.
4. Pour the remaining olive oil over the fillets.
5. Sprinkle half of the garlic over the fillets.
6. Sprinkle the bread crumbs over the fillets.
7. Sprinkle the cheese over the fillets.
8. Bake for approximately 18 to 20 minutes making sure not to over bake.
9. Squeeze the juice of a lemon quarter over each fillet (optional).

salmon, olive oil, garlic, italian seasoned breadcrumbs, parmesan cheese, lemon

Taken from www.food.com/recipe/baked-salmon-fillets-204228 (may not work)