Crock Pot Easy Chicken

• 1 whole chicken
• 1 cup celery, chopped
• 1 cup tomatoes, chopped
• 1 cup onion, chopped
• 1 cup carrot, chopped
• 2 tablespoons fat free sodium free chicken broth
• 1 tablespoon ground thyme
• 1 tablespoon rosemary
• 3 garlic cloves, minced
• 1 tablespoon Mrs. Dash seasoning mix, Original Blend

1. Remove giblets from chicken or use them if you like. Wash the chicken and place it backside down in the crock pot. Sprinkle all ingredients into the crock pot covering the chicken. Add water until the crock pot is almost full. Cover and set your crock pot to cook on Low 8-10 hours.
2. When you arrive home in the evening, your chicken will be falling off the bones in your crock pot. If desired, use salt and/or pepper to season the broth to your taste preferences. Make some rice (Instant is fine) as a side dish.
3. Spoon the chicken and vegetables out of the crock pot carefully removing ALL the bones. Serve your juicy tasty chicken and veggies over your rice.
4. Strain and save the unused broth from your crock pot for your next homemade stew (you'll have about 3 quarts of broth).

chicken, celery, tomatoes, onion, carrot, chicken broth, ground thyme, rosemary, garlic, seasoning mix

Taken from www.food.com/recipe/crock-pot-easy-chicken-117288 (may not work)