Cuban Chickpeas And Chorizo (Portuguese Sausage)

• 1/2 c. olive oil
• 1 large onion, chopped
• 2 to 3 garlic cloves
• 1 small green pepper, chopped
• 1 can kitchen-ready tomatoes
• 1 can chicken broth
• 3 cans chickpeas, drained
• 3 to 4 medium size chorizos
• 1/4 lb. baked ham, chopped
• 2 Tbsp. finely chopped parsley
• 2 tsp. oregano
• 2 tsp. basil
• 2 tsp. cumin
• 1 Tbsp. Worcestershire sauce

1. In large skillet, over low heat, heat the oil.
2. Then add the onion, pepper and garlic, stirring until tender, 6 to 8 minutes. Add the tomatoes, chicken broth, oregano, basil, cumin and Worcestershire sauce.
3. Cook until heated through.
4. Add the chickpeas, chorizo and ham.
5. Reduce heat to low and cook 1 hour.

olive oil, onion, garlic, green pepper, kitchenready, chicken broth, chickpeas, chorizos, ham, parsley, oregano, basil, cumin, worcestershire sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=786195 (may not work)