Crustless Spinach Pie

• 1 lb ricotta cheese
• 1 cup grated mozzarella cheese
• 3 eggs, slightly beaten
• 1 (10 ounce) package frozen spinach, thawed and squeezed to remove water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon dried dill
• 1/2 teaspoon garlic powder
• 1/3 1/3 cup pepperoni or 1/3 cup ham
• 1/4 1/4 cup onions or 1/4 cup zucchini, in any combination that you prefer
• olive oil

1. Combine ricotta, mozzarella and eggs, mixing well.
2. Blend in spinach.
3. Add remaining ingredients mixing well.
4. Pour into a buttered 10" springform pan.
5. Drizzle the top with a small amount of olive oil for a golden color.
6. Bake in a preheated 350 degree oven for 40 minutes.
7. Serve warm or room temperature.

ricotta cheese, mozzarella cheese, eggs, frozen spinach, olive oil, salt, dill, garlic powder, pepperoni, onions, olive oil

Taken from www.food.com/recipe/crustless-spinach-pie-85964 (may not work)