Creamy Vanilla Coconut Or Banana Ice Cream (Dairy & Soy Free

• 1 (16 ounce) can full fat coconut milk
• 1/2 cup minus 2 tbs maple syrup or 1/4 cup Agave
• 4 tablespoons alcohol-free vanilla
• 1/2 cup rice milk (or other milk substitute)
• 1 teaspoon guar gum (the original recipe didn't call for this but I think it improves the consistency)
• 2 ripe bananas (optional)
• 1/3 cup finely chopped cashews (or other additions) (optional)
• cinnamon, to sprinkle on top (optional)

1. Combine all ingredients (optionals) in a blender.
2. Blend thoroughly.
3. Add to ice cream maker, following manufactureri1/2s directions for churning.
4. For soft serve ice cream, eat immediately. For a harder ice cream, transfer to an airtight container and freeze for several hours to a day, depending on degree of hardness desired.
5. Enjoy!

full fat coconut milk, maple syrup, vanilla, rice milk, guar gum, bananas, cashews, cinnamon

Taken from www.food.com/recipe/creamy-vanilla-coconut-or-banana-ice-cream-dairy-soy-free-373441 (may not work)