Kielbasa Supper

• 2 lb. kielbasa
• 1 (32 oz.) can sauerkraut, do not drain
• 1 large onion, sliced
• 1 small head cabbage, sliced
• 5 or 6 carrots or more, sliced
• 5 medium potatoes, peeled and cut into bite size pieces
• 2 cans tomato soup
• 1/2 lb. lean bacon
• salt and pepper

1. Cut kielbasa into bite size pieces.
2. Cut bacon into 2-inch pieces.
3. Place ingredients in large roaster or such in the following order:
4. Spread 1 can tomato soup on bottom of roaster. Sprinkle on sauerkraut.
5. Add 1 soup can of water.
6. Add sliced cabbage.
7. Add potatoes. Add onion, salt and pepper. Add carrots. Add kielbasa.
8. Add bacon. Spread on the second can of soup and pour 1 more can of water over all. Cover with aluminum foil. Bake at 325u0b0 for 2 1/2 to 3 hours.
9. Serves 25.

kielbasa, sauerkraut, onion, head cabbage, carrots, potatoes, tomato soup, lean bacon, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=560410 (may not work)