Kandian Chicken Curry

  1. Melt the butter in a pot and fry the onions till soft.
  2. Add the garlic and chicken pieces brown lightly while stirring.
  3. Add all of the other ingedients down to the coconut milk. Bring to a boil and add the coconut milk. Cover with a lid.
  4. Reduce the heat and slow simmer till the chicken is cooked.
  5. N.B. for a thicker sauce simmer uncover for the last few minutes of cooking.

chicken, butter, onion, garlic, salt, tomatoes, curry powder, chili powder, turmeric powder, green cardamom pods, cloves, cinnamon sticks, white vinegar, chicken stock, coconut milk

Taken from www.food.com/recipe/kandian-chicken-curry-409283 (may not work)

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