A Fun And Frolic Kind Of Avocado, Bacon, And Tomato Wrap Yippee!

• 2 slices cooked bacon or 2 slices optional vegetarian bacon
• 1 medium tomatoes, sliced
• 1 green onion, sliced
• 1 1 tablespoon monterey jack cheese (or any your prefer) or 1 tablespoon brie cheese (or any your prefer)
• 1 teaspoon sour cream (mayonnaise could be subed as well.)
• nice crispy lettuce (2 leaves)
• 1 dash salt
• 1 dash pepper
• avocado, sliced (optional)
• 1 dash Tabasco sauce (optional)

1. Cook bacon your preferred method. Could be in microwave, iron skillet, or baked.
2. Warm tortilla's or pita in microwave for 10 seconds, or in oven wrapped in foil for 10 minutes at 350degrees.
3. As tortilla's (or pitas) are warmed, spread sour cream, or mayonnaise thinly on inner part.
4. Add cheese lightly.
5. Add lettuce, tomato, bacon (blotted from excess grease), green onion, and avocado (if using) nicely and roll carefully.
6. Add salt and pepper, and devour at one end.
7. Make sure your shoes are off, and you have a candle lit. It makes this extra special.
8. Try it and see.

bacon, tomatoes, green onion, cheese, sour cream, crispy lettuce, salt, pepper, avocado, tabasco sauce

Taken from www.food.com/recipe/a-fun-and-frolic-kind-of-avocado-bacon-and-tomato-wrap-yippee-254176 (may not work)