Spicy Crabs With Coconut Dumplings.

  1. Kill and clean crabs--cut and rub lime juice over crabs to clean further; place in bowl.
  2. Mix together spicy seasoning ingredients in bowl, then add to crabs.
  3. Stir to coat all the crabs with seasoning.
  4. Cover, and place in fridge for 2-3 hours.
  5. To make a sauce, heat oil and butter together in large saucepan.
  6. Fry onion, garlic and chile until onions are transparent.
  7. Add curry powder and coconut milk.
  8. Bring to boil, and then add seasoned crabs.
  9. Lower heat and simmer for approximately 20 minutes or until crabs have changed color and meat is tender.
  10. Stir in ketchup; season with salt and pepper, then cook for further 10 minutes.
  11. Coconut dumplings:
  12. Mix grated coconut, flour and salt together.
  13. Add enough coconut milk to make a firm dough.
  14. Form into small balls about size of golf balls, and then flatten them with palms of hands.
  15. Bring 1 quart water to the boil; add dumplings.
  16. Boil for 10-15 minutes or until cooked.
  17. Drain and serve hot with the crabs.

crabs, spicey seasoning, curry powder, coriander powder, cumin powder, black pepper, paprika, allspice, fresh thyme, garlic, onion, scotch, olive oil, sauce, oil, butter, onions, garlic, scotch bonnet peppers, curry powder, coconut milk, tomato ketchup, salt, coconut dumplings, coconut, flour, salt

Taken from www.food.com/recipe/spicy-crabs-with-coconut-dumplings-99449 (may not work)

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