Silken Tofu With Chives Japanese Style

  1. Drain the Silken Tofu and cut up into bite size pieces (try not to break them up) and place into 2 individual bowls. Aside- Silken or soft tofu is preferred, but not firm/hard tofu.
  2. Wash the Chinese chives, remove the buds and cut up the green part into 1 inch pieces to make up 3/4 cup. Then sprinkle into each bowl. Aside- some people prefer to use the buds as well, also the chives are a little hard to the bite, so you might want to par-boil them or saute them in a little oil briefly to make them a little softer.
  3. Add soy sauce to each bowl, sesame oil, a touch of chili oil (optional) and pieces of seaweed as well.
  4. Enjoy.

silken, chinese garlic, soy sauce, sesame oil, chili oil

Taken from www.food.com/recipe/silken-tofu-with-chives-japanese-style-449991 (may not work)

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