Canadian Northwest Territories Berry Tarts

• SWEET PASTRY
• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1 teaspoon grated orange rind or 1 teaspoon lemon rind
• 1/4 teaspoon salt
• 2/3 cup cold butter
• 2 eggs
• 1 tablespoon ice water
• 1 teaspoon lemon juice
• FILLING
• 3/4 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 teaspoon grated orange rind or 1 teaspoon lemon rind
• 1 1/2 cups sour cream
• 1 egg yolk
• 2 cups wild blueberries

1. SWEET PASTRY: In large bowl, stir together flour, sugar, orange rind and salt. With pastry blender or 2 knives, cut in butter until crumbly.
2. Whisk together eggs, water and lemon juice; drizzle over flour mixture, tossing with fork until moist enough to shape into ball (dough will be slightly sticky). Flatten into disc; wrap and refrigerate for 30 minutes or up to 3 days. Let soften to room temperature before rolling.
3. On generously floured pastry cloth and using stockinette-covered rolling pin, roll out half of the pastry at a time to 1/8 inch thickness. Cut into 3 1/2 inch rounds; ease into shallow 2 3/4 inch tart shells. Refrigerate for 30 minutes.
4. Line each tart shell with foil; fill with pie weights or dry beans. Bake in 400u0b0F oven for about 10 minutes or until light golden and firm. Remove foil and weights; let cool.
5. FILLING: In bowl, combine sugar, flour and orange rind; blend in sour cream and egg yolk. Spoon about 1 tablespoons berries (mossberries or wild blueberries) into each tart shell; cover with about 1 tablespoons filling and top with 3 or 4 berries. Bake in 350u0b0F oven for about 20 minutes or until pastry is golden and filling is set. Let stand for 1 minute. Remove from pan and let cool on racks. Makes about 24 tarts.
6. The Canadian Living Entertaining Cookbook.

sweet pastry, flour, granulated sugar, orange rind, salt, cold butter, eggs, water, lemon juice, filling, granulated sugar, flour, orange rind, sour cream, egg yolk, wild blueberries

Taken from www.food.com/recipe/canadian-northwest-territories-berry-tarts-213316 (may not work)