Milky Way Pie

• 2 (8 ounce) packages cream cheese, room temperature
• 1 (14 ounce) can eagle brand sweetened condensed milk
• 6 Milky Way bars
• 1/2 cup salted butter or 1/2 cup margarine
• 1 (13 ounce) carton Cool Whip, thawed
• 2 large prepared graham cracker crusts

1. Beat both cream cheeses with sweetened condensed milk.
2. Meanwhile, melt candy and butter/margarine in microwave until you can take a spoon and whip it until smooth. Stove top method works best! Use Medium-low heat to melt if using stove top.
3. When candy/butter mixture is smooth and without lumps remove from heat and Quickly add to the cream cheese/milk mixture.
4. When both mixtures have been mixed completely together add half the Cool Whip and fold inches.
5. Pour into crusts and put rest of Cook Whip on top.
6. Refrigerate for at least 2 hours.

cream cheese, condensed milk, milky, butter, graham cracker crusts

Taken from www.food.com/recipe/milky-way-pie-440500 (may not work)