Party Ham Sandwiches

• 4 trays Pepperidge Farm dinner rolls
• 4 cans Hormel flaked ham
• 2 sticks soft oleo
• 3 Tbsp. poppy seed
• 3 Tbsp. mustard
• 1 small onion, finely chopped
• 2 tsp. Worcestershire sauce
• 1/2 lb. Monterey Jack cheese, grated

1. Remove rolls from pan.
2. Slice them in half.
3. Put bottom half back in pan.
4. Mix seed, oleo and mustard.
5. Spread on top half of rolls.
6. Mix onion, ham and Worcestershire sauce.
7. Spread on bottom half of rolls.
8. Cover with grated cheese.
9. Place top half back on bottom.
10. Slide tray back in plastic cover and freeze until needed. Thaw, wrap in foil and bake at 400u0b0 until cheese melts.
11. You may also break off two or three of the sandwiches, wrap in paper towel and microwave for about 30 seconds.

dinner rolls, hormel flaked ham, oleo, poppy seed, mustard, onion, worcestershire sauce, cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=189190 (may not work)