Miss Frances Stephens' Pineapple Cake For A Crowd

• 1 can crushed pineapple
• 1 c. flaked coconut
• 2 c. sifted flour
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/2 c. shortening
• 3/4 c. sugar
• 2 eggs
• 1 (6 oz.) pkg. semi-sweet chocolate morsels

1. Mix 3/4 cup undrained pineapple with coconut and set aside. Mix flour, baking powder, baking soda and salt together.
2. Work shortening until soft, then add sugar until mixture is creamy. Add eggs, one at a time and beat after each one.
3. Mix flour mixture and remaining undrained pineapple into batter alternately. Pour into baking pan.
4. Sprinkle batter with pineapple and coconut mixture and chocolate morsels.
5. Bake 25 minutes at 325u0b0 in greased pan.

pineapple, flaked coconut, flour, baking powder, baking soda, salt, shortening, sugar, eggs, semisweet chocolate morsels

Taken from www.cookbooks.com/Recipe-Details.aspx?id=604107 (may not work)