Cooking Club Empanadas

• 2 lbs lean ground beef
• 1 large onion, chopped
• 4 garlic cloves, minced
• 2 teaspoons cinnamon
• 1/2 teaspoon cumin
• 1/2 teaspoon coriander
• 1/2 teaspoon clove
• 1 tablespoon chili powder
• 3 tablespoons brown sugar
• 1 tablespoon vinegar
• 1/2 teaspoon salt
• 1 teaspoon chile, crushed
• pepper
• pastry dough

1. Saute hamburger with onion and garlic until the meat is no longer pink.
2. Stir in remaining ingredients.
3. Cook for 15 minutes over medium heat.
4. Cool completely.
5. Roll pastry to 1/8"thickness.
6. Cut into 3"rounds.
7. Place a spoonful of filling on each round.
8. Dampen pastry edges.
9. Fold pastry over.
10. Prick top with a fork.
11. Can be frozen at this point.
12. Place on ungreased cookie sheet one inch apart.
13. Bake 20 minutesat 350.

lean ground beef, onion, garlic, cinnamon, cumin, coriander, clove, chili powder, brown sugar, vinegar, salt, chile, pepper, pastry

Taken from www.food.com/recipe/cooking-club-empanadas-268388 (may not work)