Levantine Beef With Cherries

• 700 g beef, cubed
• 2 teaspoons pepper, mix
• 250 g onions
• 2 red chilies
• 2 garlic cloves
• 3 tablespoons olive oil
• salt, to taste
• 560 ml sour cherries
• 150 ml beef stock
• 100 g walnuts, chopped

1. Mix beef cubes and recipe #458575.
2. Peel and cube onions, slice, seed and finely chop chilies.
3. Peel garlic cloves.
4. Drip cherries and reserve juice.
5. Heat olive oil in a large skillet and brown beef cubes in batches, about 5-10 minutes. Set aside and fry onions, about 5-8 minutes.
6. Add chilies, fry one more minute, then add garlic.
7. Stir fry 30 seconds, then add cherry juice and stock.
8. Add beef and bring to a boil, then reduce heat and simmer for about 1 1/2 hours or until meat is tender.
9. Add cherries, simmer for additional 10-15 minutes.
10. Add salt and more recipe #458575 to taste.
11. Add chopped walnuts and serve with rice or couscous.

beef, pepper, onions, red chilies, garlic, olive oil, salt, sour cherries, beef stock, walnuts

Taken from www.food.com/recipe/levantine-beef-with-cherries-461646 (may not work)