Black-Eyed Peas With Sausage

• 1 green bell pepper, chopped
• 1 onion, chopped
• 2 stalks celery, sliced
• 2 garlic cloves, minced
• 1 -2 tablespoon olive oil or vegetable oil
• 2 Polish sausage, sliced into 1/2-inch pieces
• 2 cups chicken broth or 2 cups water
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1/2 teaspoon curry powder
• 1/4 teaspoon pepper
• 1/4 teaspoon mustard powder
• 1/4 teaspoon cayenne pepper
• 1 tablespoon Worcestershire sauce
• 1 dash chili powder
• 1 bay leaf
• 2 (14 1/2 ounce) cans black-eyed peas, drained and rinsed

1. Heat the oil in a dutch oven until hot. Add the onion, celery, garlic, and bell pepper and cook until vegetables are tender, about 5 minutes, stirring occasionally. Add the remaining ingredients and bring to a boil. Cover, reduce heat, and simmer for 40--45 minutes.

green bell pepper, onion, stalks celery, garlic, olive oil, sausage, chicken broth, salt, paprika, curry powder, pepper, mustard powder, cayenne pepper, worcestershire sauce, chili powder, bay leaf, blackeyed peas

Taken from www.food.com/recipe/black-eyed-peas-with-sausage-135986 (may not work)