Chicken Wing Lollipop Appetizer

• 2 tablespoons stir-fry teriyaki sauce
• 2 tablespoons teriyaki marinade, and sauce
• 3 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon white vinegar
• 2 teaspoons toasted sesame oil
• 1 garlic clove, minced
• 1/4 teaspoon cayenne pepper
• 1 1/2 lbs chicken wings
• toasted sesame seeds

1. Cut off the tips of the chicken wings, use them for making stock. Halve the wings at the joints.
2. With a small knife, scrape the meat down the bones as far as possible to make a plump drumstick. Remove the thinner bone from the pieces with 2 bones and scrape the meat down the bone.
3. Mix the first 8 ingredients together, marinate and cover the chicken drumsticks overnight in the refrigerator. When ready to bake, place each one on a non-stick baking sheet.
4. Bake at 425u0b0 degrees F. for approximately 30 minutes or until the juices run clear.
5. Remove from oven and roll each one in sesame seeds. Cool slightly and place each one in a paper baking cup and serve.

stirfry teriyaki sauce, teriyaki marinade, soy sauce, honey, white vinegar, sesame oil, garlic, cayenne pepper, chicken, sesame seeds

Taken from www.food.com/recipe/chicken-wing-lollipop-appetizer-170559 (may not work)