Cream Cheese Peach Cake

• 1/2 cup milk
• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 (3 1/2 ounce) package vanilla pudding mix (not instant)
• 1 egg
• 3 tablespoons butter, softened
• 1 (20 ounce) can peaches (sliced variety)
• 8 ounces cream cheese, softened
• 1/2 cup sugar
• 3 tablespoons syrup, from peaches
• 1 tablespoon sugar
• 1/2 teaspoon cinnamon

1. Combine first seven ingredients in a large bowl, beating 2 minutes at medium speed.
2. Pour into a well greased "deep dish" pie plate.
3. Drain peaches, reserving some syrup. Arrange peach slices over this mixture.
4. Beat cream cheese, peach syrup and 1/2 cup sugar at medium speed for 2 minutes.
5. Spoon and spread over peaches to within 1 inch of batter.
6. Mix sugar and cinnamon together and sprinkle over top of everything.
7. Bake at 350 degrees until crust is golden brown (about 30 to 35 minutes).

milk, allpurpose flour, baking powder, salt, vanilla pudding, egg, butter, peaches, cream cheese, sugar, syrup, sugar, cinnamon

Taken from www.food.com/recipe/cream-cheese-peach-cake-292906 (may not work)