Cheesy Chicken Hash Brown Casserole

• 2 (10 1/2 ounce) cans cream of chicken soup
• 1/2 cup sour cream
• 1 cup chicken broth
• 3/4 teaspoon pepper
• 1 1/2 cups shredded cheese, Mexican blend, divided
• 2 (20 ounce) packages refrigerated shredded hash browns
• 1 lb cooked shredded chicken
• 1 cup crushed Ritz cracker
• 2 tablespoons melted butter

1. Preheat oven to 400u0b0F. In a large bowl mix together soups, sour cream, chicken broth, & pepper, until we'll combine. Stir in 1 cup of cheese, hash browns, and chicken. Place in the bottom of a lightly greased 9x13'' pan. Top with remaining 1/2 cup of cheese.
2. In a small mixing bowl mix together crackers and butter. Sprinkle over hash brown mixture.
3. Bake for 1 hour or until top is golden brown.

cream of chicken soup, sour cream, chicken broth, pepper, shredded cheese, browns, chicken, cracker, butter

Taken from www.food.com/recipe/cheesy-chicken-hash-brown-casserole-530659 (may not work)